a wooden cutting board topped with meat and veggies


Embark on a culinary adventure to Venezuela at Fogonero, where every bite tells a flavorful tale of tradition and passion. Savor the vibrant and diverse flavors of Venezuelan cuisine. From the iconic Pastelitos with their crispy exterior and scrumptiously soft insides of beef, chicken and cheese to the Asado Negro that pays homage to the country’s culinary roots, their menu is a celebration of authentic Venezuelan delights.

Bienvenidos a Fogonero, where the heart of Venezuela awaits your palate.


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